Sous-Chef

Employment Information

  • Post ID: 798476739
  • Posted Date: May 3, 2024
  • Closing Date: Jul 3, 2024
  • Company: Rogue Kitchen & Wetbar - Gastown
  • Category: Restaurant & Food Services
  • Business Location:601 W. Cordova Street, Vancouver, British Columbia V6B 1G1
  • Views 1
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Opening Positions: 1
  • Remuneration: $55,000 annually / 40 hours per week
  • Commencement Date: As soon as possible
  • Education: High school graduation certificate
  • How to apply: email to [email protected]

Job Description

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Benefits

Health benefits

  • Dental plan
  • Health care plan