Sous-Chef

Employment Information

  • Post ID: 765976773
  • Posted Date: May 6, 2024
  • Closing Date: Jul 20, 2024
  • Company: Tap & Barrel Olympic Village
  • Category: Restaurant & Food Services
  • Business Location:1 Athletes Way, Vancouver, British Columbia V5Y 0B1
  • Views 2
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Opening Positions: 2
  • Remuneration: $20.00 per hour / 35 to 40 hours per week
  • Commencement Date: As soon as possible
  • Education: High school graduation certificate
  • How to apply: email to [email protected] or by mail

Job Description

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player
  • Client focus

Benefits

Other benefits

  • Other benefits