Sous-Chef

Employment Information

  • Post ID: 650554119
  • Posted Date: Jun 5, 2024
  • Closing Date: Aug 2, 2024
  • Company: The Distillery Restaurants Corporation
  • Category: Restaurant & Food Services
  • Business Location:9 Trinity Street, Toronto, Ontario M5A 3C4
  • Views 2
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Opening Positions: 1
  • Remuneration: $26.00 per hour / 30 hours per week
  • Commencement Date: As soon as possible
  • Education: Other trades certificate or diploma
  • How to apply: email to [email protected]

Job Description

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Other benefits