Sous-Chef

Employment Information

  • Post ID: 335799219
  • Posted Date: Jun 5, 2024
  • Closing Date: Jul 17, 2024
  • Company: 10 Acres at the pier
  • Category: Restaurant & Food Services
  • Business Location:9805 Seaport Place, Sidney, British Columbia V8L 4X3
  • Views 2
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Opening Positions: 2
  • Remuneration: $22.50 per hour / 40 hours per week
  • Commencement Date: As soon as possible
  • Education: High school graduation certificate
  • How to apply: email to [email protected]

Job Description

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Train staff in preparation, cooking and handling of food